ITV - 6 x 30 minutes - 2021
Gregg Wallace is in South Africa exploring its stunning landscapes, majestic wildlife and of course its food glorious food.
Along the wild coast, on safari, through vast savannahs and into the cities, Gregg discovers the flavours this diverse country has to offer; from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto’s street food stalls selling fat cakes and traditional hearty dishes like bobotie. Gregg also discovers South Africa's famous wildlife - coming face to face with sharks, African penguins and helping care for wild leopards,
Gregg immerses himself in the country's rich culture and tradition, new and old, as he journeys east to west to get a taste of the real South Africa.
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